Crispy Tofu Katsu — Plant-Based Japanese TwistA crunchy plant-based take on Japanese katsu with tangy vegan tonkatsu sauce. Learn technique, tips,...total time35servings4calories520 kcalview recipe
“Last Minute” King Cake — Louisiana StyleA quick Louisiana-style King Cake made with store-bought dough: flaky, cinnamon-sweet, and decorated...total time35servings8calories420 kcalview recipe
Easy Chinese Pepper SteakA quick, family-friendly Chinese pepper steak with tender beef and crisp peppers. Weeknight-ready an...total time30servings4calories520 kcalview recipe
Honey Butter Chicken (Crispy Skillet)Crispy skillet chicken glazed with a sticky honey-butter garlic sauce — an easy, comforting weeknigh...total time40servings4calories650 kcalview recipe
Cottage Cheese Protein Cookie Dough BarkCreamy, high-protein no-bake cookie dough bark made with cottage cheese, oats, protein powder, nut b...total time30servings8calories160 kcalview recipe
Chinese Beef and Onion Stir-FryTender soy-glazed beef with sweet caramelized onions, garlic and ginger. A fast, savory Chinese stir...total time25servings4calories420 kcalview recipe
Reese's Peanut Butter CupcakesDecadent homemade Reese's Peanut Butter Cupcakes with creamy peanut frosting, melted chocolate drizz...total time45servings12calories420 kcalview recipe